Cedar & Flame

autentico · legna · passione

About Us

At Cedar & Flame, we bring the soul of Italy to your plate. From the wood‑fired ovens of Napoli to the vineyards of Toscana, our kitchen celebrates time‑honoured traditions with the finest local ingredients. Every dish is a love letter to la dolce vita.

Our Services

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Leggiera Pizza

Napoletana 72h dough, baked in our cedar‑fired oven.

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Fresh Pasta

Hand‑rolled tagliatelle, ravioli & pappardelle daily.

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Florentine Steak

Premium Chianina beef grilled over live embers.

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Sommelier’s choice

Exclusive Italian wines from small vineyards.

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Antipasti bar

Award‑winning Parmigiano, prosciutto & olives.

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Dolci artigianali

Tiramisu, cannoli, and pistachio gelato.

Why Choose Us

Traditional wood oven

Imported from Naples, reaches 900°F for the perfect char.

Local & Italian imports

San Marzano tomatoes, fresh basil, extra virgin olive oil.

Maestri pastaie

Our chefs learned in Bologna – pasta made fresh twice a day.

200+ Italian labels

From Barolo to Etna Rosso, curated by our sommelier.

Rustic elegance

Dine under century-old cedar beams, soft candlelight.

Family style sharing

Perfect for gatherings – we bring the southern warmth.

La voce degli ospiti

“The best carbonara outside Rome. The guanciale was perfection.”

— Francesca L.

“Incredible wine list and the bistecca alla fiorentina is a must.”

— Marco V.

“Tiramisu that tastes like my nonna’s. We’ll be back every week.”

— Sofia R.

Prezzi & Menù

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Pranzo (lunch)

€29

Two courses · water & coffee · fresh bread

consigliato

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Cena degustazione

€69

Five courses · wine pairing · digestivo

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Chef’s table

€120

Seven exclusive courses · reserve in advance

Prenota una consulenza

Organizza una cena privata, un evento aziendale o chiedici consiglio sul menù.